Viva VIVITÉ®

Recipes for Healthy Skin

Orange Anise Sorbet with Chamomile Tea
Note: For a lighter, airier sorbet, stir the mixture every 1/2 hour or so during the second freezing time.
Serves 4

Ingredients:
1 cup water
1/2 cup pure cane sugar
2 chamomile teabags
2 cups orange juice
2 tablespoons fresh lemon juice
1 tablespoon finely grated orange zest
1/2 teaspoon anise extract

Preparation:
In a small saucepan, combine water and sugar. Set pan over high heat and bring to a boil. Remove from heat, add teabags and let steep 5 minutes. Remove teabags and pour mixture into a medium metal bowl. Whisk in orange juice, lemon juice, orange zest and anise extract. Cover with foil and freeze until slightly firm, but not frozen, about 1 hour. Process mixture in a food processor or beat with an electric mixer until smooth. Return mixture to freezer and freeze until firm, about 2 hours.